Blessing in disguise ...thank god

Thank God For simple blessings….

Rest all falls in place. Living with my family is a blessing and sharing comfort food.I started changing to a Plant-Based Diet in 2008 indeed much before that after I met him,in 2004 .Though many times I come across people ,friends and family who find it very strange,but i strongly feel its blessing in disguise..

F&F's find it quite strange & and I have never been told by anyone to turn vegetarian. Food is a personal choice for anyone and everyone, I guess I made my choice and quite happy about it.Video link to watch the entire recipie...

 https://youtu.be/jWMaYEu80No


I love to cook however like simple uncomplicated food like Dal and rice with curd .I started cooking very early still there is lot to explore and always on a lookout  for easy recipes and helpful meal plans for families like us!
I am great fan of Kerala cuisine and the ladies prepare each and every meal with so much love it reflects in the delicate flavours, though they have more non vegetarian dishes.

But I picked my share which I still love to make and serve with love…and thank gods own country for these mild flavours and super comfort food

 

Let’s dig into

comfort food  which is easy-to-make and healthy too. Whether you’re in the mood for something quick, healthy and balanced delicate flavours  you’re sure in  to find exactly what you’re craving for. Let get started.
A little tip before we go ahead never forget to thank god….

vegetable stew recipe | veg stew recipe 
INGREDIENTS

• 1 tsp ghee
• ½ tsp mustard seeds
• ½ onion, sliced
• 5 beans, chopped
• 1 carrot, chopped
• 2 potato, cubed
• 3 tbsp peas 
• 4 to 5florets cauliflower 
• 2 green chilli, slit
• 1 cup water
• 1 tsp salt
• 2 tsp coconut powdered(dilute in 4 -5 tbsp water
• few curry leaves

INSTRUCTIONS
1.            In a large pressure Cooker /pan put 1tsp Ghee add mustard seeds.   
2.            further, add 1/2 onion sauté add curry leaves .
3.            Now add 5 beans, carrot, potato, tbsp peas,  cauliflower.
4.            sauté for a minute.
5.            furthermore, add 1 & 1/2cup water, 1 tsp salt and few curry leaves. 
6.            cover and boil for 5 minutes or till vegetables are half cooked.
7.            now add 2 cup coconut milk (thin consistency) and mix well.
8.            boil for 5 minutes or till vegetables is cooked completely.
9.            finally, serve Kerala style vegetable stew with idiyappam or appam.

Suji Appam

I WILL BE SHARING INSTANT APPAM RECIPE WHICH IS SUPER QUICK..
Appam can be prepared in many ways. the alteration is mainly with the way coconut is added and the fermentation process it involves. in this recipe of Kerala appam. It’s a little long process
I loved it but honestly speaking have no patience. So I am always on a lookout for quick and easy recipes.
This Rava Appam is very soft and as good as the normal traditional appam..
So let's get started and see how to make this soft Rava Appams at home. 
Ingredients in the order of instructions:
 1&1/2 cups Rava/Semolina 
3 tbsp Maida 
2 tbsp Sugar Salt to taste 
1 tsp instant Yeast 
2 cups lukewarm Water 
Mix it all and churn it in the blender wait for 5 to 6 minutes..
Your batter is ready. Pour it in appam chatty or dosa  pan cover it for a min  and here you go your appam is all soft from inside and crispy from outside with a veg stew.

Do let me know how you find it in comments....happy cooking