Happy Teej@Homemade Ghevar

Happy Teej@With homemade Ghevar❤❤❤❤

As usual getting up in the morning and rush to prepare tea and waking up Shaurya for his class in the morning. He was still rolling in bed as always and I was reading my messages while sipping the fresh ginger and cardamom tea which I cant live without.

There were status updated with teej wishes and colourful pictures of mehndi, bangles and not to miss Ghevar. As my husband belongs to the colourful state and loves sweets, I thought to give it a try and surprise him.Obviousely when my mother in law is here she keeps preparing goodies for these bad boys of the house. My motivation doubled when I got a happy teej message from my mother in law. We can’t go meet them nither can they come over, but surely can cherish taste of things which we enjoy together the most. My in-laws never miss a chance to get us Ghevar when they come over to stay with us nither do we miss a chance to have all these delicacies when we visit them.

So a little tricky but not so difficult recipe. Its takes time but if we go step by step it’s super easy.

So lets get on with the recipe.

You can get 4 small 5 inches Ghevar with given recipe

Ingredients:

Ghee 1/4th cup melted/4 spoon

3-4 ice cubes

1/2 cup milk cold

1 cup Maida or all purpose flour/175 gram

Half lemon squeezed

1 tbsp gram flour

1 tbsp milk powder

1/2 liter water

Oil or ghee to fry

A round milk pan with thick bottom, to get exact round shape

Procedure:

1.In a blender put ghee ,icecubes and churn.Add gram flour ,milk powder,cold milk and slowly add cold water to make a thin batter in 10 to 15 minutes.Keep it cold.

2.Heat ghee in the pan fill it little less then half to fry.keep the batter cold by putting a vessel with ice under it or u can keep in fridge,take ketchup squeeze bottle or you can make hole in a softdrink bottle and pour the batter in oil to fry.